All Restaurants in Austin

Uchiko matches the experience of food,wine and service found at its sister restaurant Uchi in a new setting with a Japanese farm­house aesthetic, crafted materials and warm finishes to round out the dining experience. Uchiko’s menu is a brand new selection of composed dishes and sushi, taken from ideas and dishes orig­i­nally created at Uchi. Uchiko is Uchi rede­fined. Our

Uchi showcases the culinary talents of executive chef and sushi master Tyson Cole, winner of the “best new chef in America 2005” by Food and Wine magazine. His exciting menu expands on the Japanese tradition with new flavors and influences. Uchi means “house,” and like many sushi bars in Japan, Uchi is located in a refurbished old home. Its vibrant

Influenced by the culinary traditions of Northern and Southern Italy, Red Ash features craft Italian cuisine expertly prepared by Owner and Executive Chef John Carver. The star of the Red Ash kitchen is the custom-built wood-burning grill, oven, and plancha. Red ash is released from the live wood fires, which is the inspiration for the restaurant’s name. Chef Carver’s menu

In search for delicious, expertly prepared seafood and steaks? Look no further than your Eddie V’s Prime Seafood Restaurant in Austin, TX. Located near the Austin Convention Center, Residence Inn Austin/Downtown and O. Henry Museum, we promise to deliver a vast array of fresh seafood, like raw oysters and Pacific Ahi Tuna, made from the freshest ingredients prepared with you

From the creators of Eddie V’s, Roaring Fork & Hopdoddy, Larry Foles & Guy Villavosa brings you Salty Sow. The culinary force of Chef Harold Marmulstein & Chef Nox Ybarra are together at Austin’s premier head to tail restaurant. Salty Sow serves modern farmhouse cuisine, combining new cooking techniques with old-world methods like braising, poaching, and stewing. Our signature cocktail

Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits.

In 2010, Barley Swine opened with a commitment to support regional farmers and ranchers by utilizing the fruits of their labor in every single dish we serve. Our continually changing menu is inspired by ingredient availability and the aspirations of our bar, kitchen, and Executive Chef Bryce Gilmore. We strive to be creative and have fun in the hopes our

Austin is known for its hip, urban core, music scene, and delicious food, and Perry’s Steakhouse & Grille is the perfect combination of the three, with an upscale flare. Located downtown in the historic Norwood Tower, Perry’s is within walking distance of the Capital Complex and other landmarks. Staying grounded to its butcher shop roots, Perry’s serves hand-selected, USDA-aged Prime

15 years after the birth of the Lonesome Dove, chef Tim Love opened his second flagship, Lonesome Dove Austin. Located on Colorado Street in downtown Austin, it highlights both new and classic chef Tim Love dishes. Chef Love has designed a menu influenced by the ingredients, traditions, and cultures that have been part of the West since the first adventure

Jeffrey’s Restaurant & Bar has been an Austin neighborhood fine-dining institution since 1975. In 2012 the restaurant closed for a major renovation and has reopened under the leadership of Austin’s premier restaurant group, McGuire Moorman Hospitality. The restaurant, nestled in a quiet neighborhood just west of downtown features a lively bar, three distinct dining rooms and menus featuring dry-aged prime

Every now and then you find a place to eat that is truly special, where the food is great, the staff cares about you, a local funky joint with that true Austin neighborhood feel. Where you can bring the kids or or come out for date night with that special someone, catch some great live music or watch the game.

Bringing to life familiar tastes imagined in progressive ways, Chef James Robert and his team pay homage to his roots with an eye to tradition, a commitment to quality, and a passion for bringing their guests an unexpected and memorable culinary experience. Fixe celebrates the soul of the South with Sunday Supper served nightly in a warm and spirited atmosphere.

Clark’s is a small chic West Austin neighborhood spot with a great raw bar, house-baked sourdough, fresh fish, lobster rolls, pan roasted hamburgers and tasty libations. Join us inside at the marble & pecan bar, along with the banquette in our cozy dining room or under the awning on our tree-shaded deck for lunch, brunch, happy hour and dinner.

We’re planting our roots as the only modern, upscale neighborhood restaurant in Austin’s Campus District. Our dressed-up classic American menu goes the extra acre featuring locally sourced meats, sushi, and other comfort food favorites at the highest quality that you can enjoy time and time again. Our modern art-deco bar and dining space is sure to impress with polished marble

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in-house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital

Dai Due was created in 2006 to reconsider what “our” food is and will be. By using ingredients that are present in our region, we are able to serve foods that are fresher, buy food that is produced in a fair and equitable way, represent local culinary traditions, and support farmers and ranchers who are striving to improve the quality

III Forks Steakhouse brings to Austin a sophisticated club-like ambiance with an elegant bar and lounge. The inviting foyer greets you with an array of fine wines from the spectacular walk-in wine room that houses over 500 selections. The luxurious black mahogany trimmed triple crown molding and Michelangelo Italian marble surroundings are simple and elegant. III Forks Austin is a

At Foreign & Domestic, it’s a culinary wedding of flavors. The husband-and-wife duo behind this restaurant has been turning foreign dishes a little domestic and vice versa. The result is a menu with savory, eclectic standouts, like Fideos pasta with eggplant butter or their signature Gruyere Popovers. We are an intimate, neighborhood, contemporary American restaurant serving farm to table, domestic

Ciclo is a modern Texas kitchen featuring locally inspired flavors and ingredients with a Latin influence, all brought to life by world-renowned chef and restaurateur Richard Sandoval. Ciclo’s name reflects its focus on menu offerings that change seasonally, from ceviches, crudos, and grilled and smoked meats to inventive cocktails. In addition to its ever-changing dinner menu, Ciclo serves breakfast and

360 Uno Pizzeria, Espresso & Vino is a casual, family-friendly restaurant and wine bar that brings together all the elements of a great Italian restaurant: pizza, pasta, Italian espresso, and an award-winning wine list. In the hands of general manager Nicholas Lischko, Chef Mamdo, and Sous Chef Lischko, 360 Uno focuses on providing organic and locally produced items and ingredients

Established in 2000, the La Traviata restaurant serves authentic Italian cuisine. La Traviata serves many different varieties of soups, salads, appetizers, entrées, and desserts, along with sandwiches and pasta. The restaurant also offers various kinds of Italian wines. La Traviata has a casual ambiance and good service and offers catering services as well. Homemade ravioli, roasted beets and burrata, and

Northern Italian cuisine meets central Texas influences at this East Austin restaurant. Consistently listed in the top 10 best restaurants in the city by the Austin American-Statesman, Juniper combines locally-sourced, hyper-seasonal Texas ingredients and old-world technique, creating comforting-yet-innovative dishes that connect Northern Italy to Central Texas. Rounding out the offerings are a world-class beverage program and a special menu of

Emmer & Rye is a restaurant designed around the farmer’s haul. With a focus on seasonally inspired and local cuisine, we change the menu daily. Paying homage to our name, we mill heritage grains for pasta, bread, and desserts. When it comes to meat, we source whole animals. With a goal to maximize local ingredients, we have an in-house fermentation

Rated as one of Zagat’s Top 25 Hotel Restaurants, The Driskill Grill offers guests an innovative take on classic Texan ingredients, world-renowned technique and a level of service that diners describe as gracious, perfectly present yet unobtrusive. Infamous for one of Austin’s most diverse wine lists, noted on the Award of Excellence list in Wine Spectator for the past four

Italic is an approachable Italian restaurant helmed by Chef Andrew Curren and centrally located in downtown Austin, Texas. Antipasti selections range from cured meats, Italian cheeses, olives and house-marinated produce to house-baked focaccia. Rustic pizzas and entrées such as roasted half chicken or Florence-style T-bone steak are made in our top-of-the-line American-built pizza oven. Farm-to-table selections include seasonally rotating pastas