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  • Zahav Restaurant

    $$$
    Israeli, Middle Eastern, Mediterranean
    9.38

    /

    10 Rating

    237 Saint James Place
    Philadelphia, Pennsylvania 19106
    Compare
    215-625-8800
    Neighborhood:
    Society Hill
    Opening its doors in 2008, Zahav is a modern Israeli restaurant that brings the authentic flavors of Israel’s cultural heritage to Philadelphia. The name Zahav means “gold” in Hebrew, and is a reference to Jersualem, which has been a cultural crossroads for thousands of years. The design of the restaurant echoes the hidden courtyards of Jersualem, with golden limestone floors
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  • Restaurant IRON

    $$$
    Southern, American, American (New)
    9.37

    /

    10 Rating

    22 North Palafox Street
    Pensacola, Florida 32502
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    850-476-7776
    Neighborhood:
    Downtown Pensacola
    With southern flare and a contemporary twist, the Restaurant IRON dining experience elevates Downtown Pensacola’s culinary offerings to a new standard. The theme is locally-sourced, hand-made, and detail-focused for every recipe prepared in our open kitchen and presented by a knowledgeable and professional staff in a comfortable, yet elegant, southern-inspired setting. IRON opened in the Summer of 2012 at Marcus
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  • Charleston Grill

    $$$$
    Southern, American, American (New), Seafood
    9.37

    /

    10 Rating

    224 King Street
    Charleston, South Carolina 29401
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    843-577-4522
    Neighborhood:
    Harleston Village
    The Charleston Grill offers Contemporary Lowcountry cuisine featuring fresh local produce, seafood & game, prepared with a French accent. Emphasis is placed on the quality of the ingredients, unique presentations & sophisticated textures. Local ingredients include rabbit, oysters, crabmeat, shrimp, fish, duck, greens & grains. Paneled walls, herringbone floors, softly padded carver chairs & local folk art blend with live
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  • CHIKO Capitol Hill

    $$
    Chinese, Korean
    9.37

    /

    10 Rating

    423 8th Street SE
    Washington, District of Columbia 20003
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    202-558-9934
    Neighborhood:
    Capitol Hill
    CHIKO is the first concept from The Fried Rice Collective. Chefs Danny Lee and Scott Drewno pair modern cooking techniques with traditional Chinese and Korean flavors, while Drew Kim provides his passion for hospitality ensuring a unique dining experience.
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  • Steak 48

    $$$$
    Steak, Seafood, American, American (Traditional)
    9.36

    /

    10 Rating

    4425 Sharon Road
    Charlotte, North Carolina 28211
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    980-580-4848
    Neighborhood:
    SouthPark
    Steak 48 Charlotte is an award-winning, contemporary steakhouse with a vibrant atmosphere and an upscale environment. Brought to you by James Beard semifinalists Jeffrey Mastro, Mike Mastro, and Scott Trolio, this is a steak house unmatched in its likeness. At Steak 48, we pride ourselves on serving you the best of the best. We put detail into every appetizer and
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  • Kokkari Estiatorio

    $$$$
    Greek
    9.36

    /

    10 Rating

    200 Jackson Street
    San Francisco, California 94111
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    415-981-0983
    Neighborhood:
    Embarcadero
    At Kokkari Estiatorio, we are driven by the concept of philoxenia, the art of making a stranger a friend. This philosophy drives our efforts to create a cuisine fit for the gods with the hospitality of a proper Greek home — a restaurant that you would never want to leave. Named after a small fishing village on the island of
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  • MOA Korean BBQ & Bar

    $$$
    Korean, BBQ
    9.35

    /

    10 Rating

    1333 Main Street
    Columbia, South Carolina 29201
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    803-722-4117
    Neighborhood:
    Midtown - Downtown
    With a wide variety of meat, veggies, and sauces to choose from, this choose-your-own-adventure style of eating, is hugely popular amongst people of many different backgrounds. In Korea, whether it is a group of students needing a late-night post-study snack or a couple of businessmen needing a hearty meal to refuel and banter, Korean barbeque has quickly taken over many
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  • Laser Wolf

    $$$
    Israeli
    9.35

    /

    10 Rating

    97 Wythe Avenue
    Brooklyn, New York 11249
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    718-215-7150
    Neighborhood:
    Williamsburg
    Located on the roof of The Hoxton, Williamsburg, Laser Wolf offers award-winning Israeli cuisine cooked over live coals, top-notch cocktails, and uninterrupted views of the Manhattan skyline. Named after “Lazar Wolf,” the butcher in the iconic musical Fiddler on the Roof, the restaurant features uninterrupted views of the Manhattan skyline over the East River. Here, everything is cooked over a
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  • Settler

    $$$$
    Mediterranean, New England, American
    9.35

    /

    10 Rating

    2 Lynde Street
    Salem, Massachusetts 01970
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    978-744-2094
    Neighborhood:
    Downtown Salem
    Nestled in the heart of Salem, our cozy and chic neighborhood spot is where nearly everything you enjoy is made in-house—from our distinctly sour sourdough bread to our hand-shaped agnolotti. We’re deeply dedicated to our culinary craft, and we’re equally passionate about extending the warmth and familiarity of our family to every guest who walks through our doors.​​​​​ Our menu
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  • Andaaz

    $$
    Indian
    9.35

    /

    10 Rating

    28 Hendersonville Road
    Asheville, North Carolina 28803
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    828-552-3200
    Neighborhood:
    Biltmore Village
    Andaaz is a fine dining restaurant with a unique story. A few friends got together and decided to open a restaurant to bring authentic Indian cuisine to the Asheville area. The ambiance showcases glimpses of Indian culture, and the chefs are trained in India and New York. We have a variety of vegetarian, non-vegetarian signature dishes and fresh bread from
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  • YOSHINO • New York

    $$$$
    Japanese, Sushi
    9.35

    /

    10 Rating

    342 Bowery
    New York, New York 10012
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    917-444-1988
    Neighborhood:
    The Bowery
    Yoshino is a sushi omakase restaurant by acclaimed Japanese Master Sushi Chef Tadashi “Edowan” Yoshida. At Yoshino, we invite our guests to enjoy the four pillars of Japanese cuisine: seasonality, beauty, balance, and comfort. Yoshino is a town in Nara Prefecture of Japan, where Chef Tadashi “Edowan” Yoshida’s father, Tomoo, was born. Raised in the city of Seki in Gifu
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  • Collage Restaurant

    $$$
    Global, International, Eclectic
    9.35

    /

    10 Rating

    60 Hypolita Street
    St. Augustine, Florida 32084
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    904-829-0055
    Neighborhood:
    Historic District
    After selling their first successful restaurant, Collage owners Mike Hyatt and Cindy Stangby, came to St. Augustine, FL from the arid West Texas to enjoy all that the little Oceanside town had to offer. With them, came their desire to open a first class dining establishment that reflected their eclectic personalities and tastes. More than a decade later Collage continues
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  • Cafe Loren

    $$$
    Seafood, American, American (New)
    9.35

    /

    10 Rating

    2288 Dune Drive
    Avalon, New Jersey 08202
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    609-967-8228
    Neighborhood:
    Avalon
    Cafe Loren opened in 1978 as Avalon’s first fine dining BYOB restaurant. Tucked away in the town’s quaint downtown area, we have happily and consistently maintained a standard of upscale service, paired with a balance of seashore elegance, and original American coastal flavors. For over four decades our menu has kept pace with culinary trends. Beginning with a heavy French
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  • Le Rock

    $$$$
    French
    9.35

    /

    10 Rating

    45 Rockefeller Plaza
    New York, New York 10020
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    332-258-8734
    Neighborhood:
    Midtown West
    Anchoring the renaissance of Rockefeller Center is Le Rock, the latest venture from Lee Hanson and Riad Nasr, the two chefs behind the perpetually cool TriBeCa spot Frenchette. Working with the design firm Workstead, Hanson and Nasr have created a modern-day eatery that pays homage to Paris’s best brasseries and its Art Deco environs.
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  • The Kitchen Restaurant

    $$$$
    American, American (New)
    9.35

    /

    10 Rating

    915 Broadway
    Sacramento, California 95818
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    916-568-7171
    Neighborhood:
    Downtown Sacramento
    The Kitchen is a landmark, Michelin‑starred restaurant renowned for its “farm‑to‑fork” philosophy and hands‑on, communal dining experience. Since opening in 1991 under chefs Randall Selland and Nancy Zimmer, the team has forged lasting partnerships with local farmers, ranchers and artisans to curate a seasonal six‑course prix fixe menu that highlights the finest ingredients from the Sacramento region. Each evening is a
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  • Rocktown Kitchen

    $$
    American, American (New)
    9.35

    /

    10 Rating

    217 South Liberty Street
    Harrisonburg, Virginia 22801
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    540-217-2425
    Neighborhood:
    Downtown Harrisonburg
    Rocktown Kitchen is an intimate, farm-to-table restaurant in Harrisonburg, VA serving elevated American cuisine in a casual fine-dining environment. We also have an extensive wine list, featuring unique and exceptional wines from around the world, and local craft beers. Rocktown Kitchen’s goal is to create an exceptional dining experience outside of recognized dining destinations while focusing on local artisan producers
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  • Big Daddy J’s 5 Great Things

    $$
    American, American (Traditional), BBQ
    9.35

    /

    10 Rating

    3850 North Atlantic Avenue
    Cocoa Beach, Florida 32931
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    321-613-2405
    Neighborhood:
    Cocoa Beach
    Big Daddy J’s 5 Great Things is a fun beachside hangout for both locals and tourists. Our smoked, brined, and daily scratch-made specialties feature crave-able classics with a twist. We’re the perfect spot to start and end the party with a full bar, local taps, lots of TV’s, and a neighborhood hangout vibe. Come and join us for an unforgettable
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  • Ox + Anchor

    $$
    Steak, American, American (Traditional)
    9.35

    /

    10 Rating

    877 Palm Street
    San Luis Obispo, California 93401
    Compare
    805-234-9968
    Neighborhood:
    Downtown Historic District
    Executive Chef Ryan Fancher’s Ox + Anchor puts a modern spin on the classic steakhouse, drawing inspiration from the hills and sea surrounding San Luis Obispo. A carefully-curated list of the best wines from the Central Coast keeps it all rooted in the local “terroir,” from plate to glass. Anchored by a large landscape painting of a California Live Oak,
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  • Eddie V’s Prime Seafood

    $$$$
    Steak, Seafood, American, American (Traditional)
    9.34

    /

    10 Rating

    700 West 47th Street
    Kansas City, Missouri 64112
    Compare
    816-531-2537
    Neighborhood:
    Country Club Plaza
    If you’re looking for a stylish and sophisticated fine dining experience, visit your Kansas City Eddie V’s. We feature an abundant selection of curated cocktails to complement meals made from the highest quality ingredients and prepared to perfection. At our restaurant near Broadway and Ward Pkwy we strive to create a memorable experience for each guest. We are conveniently located
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  • Bliss Restaurant

    $$$$
    American, American (New)
    9.34

    /

    10 Rating

    926 South Presa Street
    San Antonio, Texas 78210
    Compare
    210-225-2547
    Neighborhood:
    Southtown
    Bliss is consistently among San Antonio’s best restaurants in terms of quality, service and atmosphere. Bliss is located just blocks away from downtown San Antonio in the burgeoning Southtown area. Our mission is to express excellence in the most inclusive, genuine and hospitable way. Bliss serves contemporary American cuisine. Our menu changes frequently with an emphasis on what is seasonal
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  • The Nelson Cottage by High West

    $$$$
    American, American (New)
    9.34

    /

    10 Rating

    651 Park Avenue
    Park City, Utah 84060
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    435-649-8300
    Neighborhood:
    Park City
    The Nelson Cottage is a unique restaurant offering an elevated prix fixe dinner served family-style. Separate from the High West Saloon, and just two doors up, it is located in a beautifully renovated historic cottage. We offer a prix fixe dinner with a menu of the chef’s choosing on our beautiful patio setting. The Nelson Cottage is open Wednesday through
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  • La Vie

    $$$$
    French
    9.34

    /

    10 Rating

    383 Kalaimoku Street
    Honolulu, Hawaii 96815
    Compare
    808-729-9729
    Neighborhood:
    Waikiki
    La Vie, which means “the life” in French, welcomes guests to enjoy an extraordinary dining experience led by Restaurant General Manager Dusty Grable. Executive Chef Shaymus Alwin helms the kitchen and presents a refined, modern approach to French cuisine with a thoughtfully-crafted menu degustation and a la carte selections using fresh local ingredients. Three- and five-course menu selections are both
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  • Azalina’s

    $$$$
    Malaysian, Asian
    9.34

    /

    10 Rating

    499 Ellis Street
    San Francisco, California 94102
    Compare
    415-205-9284
    Neighborhood:
    Tenderloin
    Centrally situated in Southeast Asia, Malaysia represents a melding of three distinct cultural groups: Chinese, Indian, and Polynesian/Malay. Malaysian cuisine has adopted flavors and ingredients from all of these regions, while also sustaining European influences over the centuries. This culminates in a flavor profile and food culture that is distinctly different from its sum parts. Chef Azalina Eusope, has a
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  • Ristorante Pesto

    $$
    Italian, Italian (Southern)
    9.33

    /

    10 Rating

    1915 South Broad Street
    Philadelphia, Pennsylvania 19148
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    215-336-8380
    Neighborhood:
    South Philly
    Whether you’re craving simple marinara sauce or lusting for the finest pasta, South Philadelphia has one of the largest numbers of top-notch Italian restaurants in the United States.  Ristorante Pesto is one at the top of that list. This exquisite restaurant is operated and owned by one of South Philly’s established restaurant families, the Varallos, who still remember how the
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  • Revival Kitchen & Bar

    $$
    American, American (New)
    9.33

    /

    10 Rating

    11 Depot Street
    Concord, New Hampshire 03301
    Compare
    603-715-5723
    Neighborhood:
    Concord
    Revival Kitchen is home to Award Winning Chef and Owner Corey Fletcher where fine dining meets an approachable atmosphere. The word “revival” refers to Chef Fletcher’s take on New England and Old-World classic dishes using local meats, produce, dairy, et cetera. Chef Fletcher believes that success is in the details and works to ensure that Revival Kitchen is providing guests
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