Cincinnati fell in love with Brussels sprouts and seared scallops in October of 2002 when Chef David Falk opened Boca in the Northside community. Setting a standard of culinary culture in Cincinnati, Boca showcased flavors from Italy and France with a menu executed with French precision and technique. Falk moved Boca to the Oakley neighborhood in October of 2004 and
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.























