The Kitchen is a landmark, Michelin‑starred restaurant renowned for its “farm‑to‑fork” philosophy and hands‑on, communal dining experience. Since opening in 1991 under chefs Randall Selland and Nancy Zimmer, the team has forged lasting partnerships with local farmers, ranchers and artisans to curate a seasonal six‑course prix fixe menu that highlights the finest ingredients from the Sacramento region. Each evening is a
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