The Kitchen is a landmark, Michelinโstarred restaurant renowned for its โfarmโtoโforkโ philosophy and handsโon, communal dining experience. Since opening in 1991 under chefs Randall Selland and Nancy Zimmer, the team has forged lasting partnerships with local farmers, ranchers and artisans to curate a seasonal sixโcourse prixโฏfixe menu that highlights the finest ingredients from the Sacramento region. Each evening is a
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